Smoking
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The Smoking Gun™ is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavors and unexpected combinations.
Compared to a traditional smoker, which uses heat and longer smoking times, applying The Smoking Gun™ technique leads to a lighter infusion or subtle finish of smoke. This allows for quite unusual approaches to smoking.
AED495
The Smoking Gun™
The Smoking Gun™ by PolyScience is a handheld food smoker. Quickly finish foods with natural cool smoke that you...
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AED130
Classic Smokehouse Wood Chips
Enrich your food with irresistible open-fire flavors to any food that usually wouldn’t be...
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AED130
Bayside Smokehouse Wood Chips
Pair mild, tangy and fruity flavors with your favorite fruits of the sea. Alder: Very delicate with...
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