The Anti-Griddle™

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Product Information

Winner of the Food Network’s Award for Tasty Technology!


The Anti-Griddle™ by PolyScience is a traditional cook top with an amazing twist: the device quickly freezes sauces and purees instead of heating them! This unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams. Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures create a surprising and unique experience in restaurants. On buffets and at catering events, the Anti-Griddle™ by PolyScience always attracts diners when preparing a frozen appetizer or dessert right in front of their eyes. Let your culinary imagination run wild.

  • Cooking Temperature: Fixed at -30 °F / -34.44 °C
  • Griddle Dimensions: (L x W): 14.5 in x 9.38 in / 36.8 cm x 23.8 cm
  • Overall Dimensions: (L x W x H): 15.88 x 18.38 x 10.5 in / 40.3 x 46.7 x 26.7 cm
  • Electrical Power: 120 V 60Hz 6.5 amps / 240 V 50Hz 3.5 amps
  • Winner of the Food Network’s Award for Tasty Technology
  • Frozen salmon mousse
  • Rhubarb Jasmine Merengue
  • Caramel-Rosemary vanilla lollipops, liquid center and served on a rosemary stick
  • Vanilla-orange swirl with strawberry wings
  • Peanut butter brownie in a frozen crème anglaise coating


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