Spherification is the culinary process of shaping a liquid into spheres by normally using sodium alginate and either calcium chloride or calcium glucate lactate. Here you will find a diverse range of spherification tools that are ideal for molecular gastronomy and mixology alike. Create high quality liquid caviars or pearls in a few easy steps. No matter what your budget, Muddle Me have both easy-to-use starter kits for the experimental home cook as well as advanced automatic machinery for use in high volume kitchens. Our range also includes the popular caviar imitation kit which is ideal for an added element of entertainment or surprise in the presentation of canapes or small dishes.