HotmixPRO Gastro Twin:
It's like having two HotmixPRO Gastro machines in one. Double bowl, double Gastro, double power, half your effort to complete complex preparations!
Designed to operate both as a mixer for blending liquids, and as a cutter that will chop up any solid ingredient.
- Max. Bowl Capacity: 2 x 2 Liters
- Min / Max Motor RPM: 0-12.500 RPM
- Number of Speeds : 26
- Max Continuous Working Hours: 4 Hrs
- Temperature Range: 24°C -190°C / 75°F-374°F
- Power Supply / Frequency: 240V 50/60Hz
- Heating Power: 800W
- Motor Power: 1.500W
- Max Total Power: 2.300 W
- Clear LCD displays with function icons
- SD Card: Yes
- Outer Case: AISI 304 Stainless Steel
- Net Weight: 23 Kg.
- Accessories: Blade Set, Mixing Paddle, Lid with Measuring Cup, Spatula
- Browning, cooking, roasting and shining, whisking, pasteurizing, reducing, clarifying, keeping warm, delayed start programming.
- Electronic storage of one's own recipes
- Chopping, pulverizing, homogenizing, whipping, blending, etc.
- Buying and using selected and purpose-made recipe guides stored into an SD card (pastry, ice creams, prestigious chefs, etc.)
- Any part getting in contact with food, in conformity with the existing norms, can be easily dismounted for a rapid and precise cleaning.
- A safety lid and a motor brake enabling to use the appliance with complete safety.
- Two temperature control systems directly linked to the motor, one static (thermostat) and an innovative one that, through a microprocessor, automatically controls the power/temperature ratio, thus preserving the motor itself.
- Shock absorbing feet against vibrations, making the appliance stable even at high speeds
- Built in accordance with the professional norms, with the appropriate insulation of the outer parts for the operator while cooking
- Low tension controls
- Protection rate IPX1 against dust and dump agents
- Highlighting the creativity of the chefs
- Optimizing the time cycle of any food preparation
- Increasing the service efficiency
- Creating food preparations that would not be not feasible with the currently available machinery
- Setting a quality standard of any food preparation
- Gaining valuable time thanks to the own recipe electronic storage function, therefore avoiding to repeat the setting of any parameter any time the same preparation will be repeated
With the special blades at the maximum speed (12.500 rpm) it is possible to reach a level of shredding and liquefaction, for both cooked and raw food, which is unthinkable with other appliance, thus keeping the organoleptic properties unchanged. The operator could choose the wished food consistency by selecting the right speed across the numerous ones offered, till total liquefaction for feeding patients by a food probe.
Furthermore, the electronic storage option will guarantee that any recipe will be personalized for the need of any patient, thus optimizing the preparation times and ensuring a high and steady quality level of each food. Easy to use for anybody!
- Cream cooking, even some special ones like “zabaione”, without any assistance from an operator
- Recipes that require high temperatures, such as sugar processing up to 190°C (374°F), or the controlled lowering and the consequent increase, such as chocolate tempering
- Any kind of topping
- The sandblasting of dry fruits such as almonds, hazelnuts, pine nuts, etc.
- Dry fruits' pasta to be used for ice creams and pastry recipes
- Some controlled temperature lowering of food preparations, e.g. dropping a “bavarese” base to 30°C (86°F), and then melting it with whipped cream
- A direct cooling of the just prepared recipe, without using a blast chiller, therefore reducing the risks of bacterial contamination
The machine can chop the ice without any effort, even in big quantity, and make sorbets and milk shakes. It is possible to make hot and cold sauces, puddings and hot food even without a kitchen and a cooker hood, and in a limited space. The results will be guaranteed even to the non-professionals that, with the help of the recipe guide, may become good chefs and confectioners.
Thanks to its ability not alter the organoleptic properties of the processed foods, HotmixPRO Gastro is an ideal solution for the kitchens of both public and private schools, always guaranteeing the best quality and sensibly increasing the palatability of any food.
Special opportunity to process fresh fruits and vegetables, both hot and cold, to create marmalades and purees, always fresh, and with a sugar content at owns choice, with a similar colour to the one of the fruit with an ideal palatability for a healthy, pleasant and varied nutritional education.
It is a valuable product for the laboratories of food companies to make pre-serial tests with small quantities, and for the laboratories of the chemical and pharmaceutical companies to homogenize solid materials, manufacture ointments, beauty creams, etc.
- Introduction to HotmixPRO
- HotmixPRO Advance Features
- HotmixPRO works, the chef creates
- Perfect control of the temperature
- Time optimization
- Perfect control of the temperature
- Hotmix Review and Comparison to Thermomix