HJX25M Josper Charcoal Oven with Worktop:
JOSPER is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine…
- It works 100% with charcoal.
- A unique closed barbecue design.
- Different levels of GRILLING.
- Flexible and robust, easy to use, with a front opening door system.
- Vent system for temperature control.
- MEDIDAS PARRILLA: 50 x 51 cm
- GRILL RACK SIZES: 19,7 x 20,1 in
- COMENSALES: ± 70
- COVERS: ± 70
|Fire up time:||30 min average|
|Josper charcoal daily consumption:||22 lb to 26.5 lb (average)|
|Production per hour:||132 lb (average)|
|Cooking temperature:||572 ºF to 662 ºF|
|Oven capacity in GN trays (per grill rack)||2 x GN 1/2 + 1 x GN1/3|
|Power equivalence||4 hp|
|Exhaust rate3||1648 cfm|
|Maximum smoke flow:||0.25 oz/s|
|Recommended installation height:||22 in from floor level|
|Clearance with other cooking equipment:||4 in|
Bundle Sizes & Weights:
|Sizes bundle 1:||29,9 x 29,5 x 34,1 in|
|Gross weight bundle 1:||351 lb|
- Smoke outlet vent
- One cooking grill rack
- Charcoal grates
- Josper tongs
- Bristle brush
- Ash hatch and handle
- Ash pan