Josper Charcoal Oven HJA-20 Mini

Josper Charcoal Oven HJA-20 Mini:

The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven.

Josper Charcoal Oven HJA-20, Josper’s mini oven, recommended for around 40 diners, the fire up time is about 25 minutes, daily charcoal consumption of 6 to 8 kg, performance per load of 7 hours. Production per hour of 25 kg average and a grilling temperature of 250 to 350 ºC.

Features:

• HJA-20 Mini A Class Countertop
• Oven size: 83x65x94 cm
• Grill size: 58×34 cm
• ± 40 diners
• Recommended installation height: 80-85 cm

Specs:

• Recommended for ± 40 diners
• Fire up time 25 min average
• Charcoal daily consumption 6 to 8 kg 13.2 to 17.6 lb
• Performance 7h
• Production per hour 25 kg average 55.1 lb average
• Broiling temperature 250 to 350 ºC 482 to 662 ºF
• Grill rack capacity in GN trays 1xGN1/1
• Nominal heat output 7,5 kW 10.06 hp
• Flue gas mass flow 11.91 g/s 0.42 oz/s
• Smoke temperature 288 ºC 550 ºF
• Net weight 173 kg 381.4 lb
• Recommended installation height 850 mm 33 1/2 in
• Clearance with non-flammable equipment 100 mm 4 in
• Clearance with flammable equipment 300 mm 12 in
• Exhaust rate 2500 m3/h 1471 cfm