Hjx38 Josper Charcoal Oven:
JOSPER is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine…
- It works 100% with charcoal.
- A unique closed barbecue design.
- Different levels of GRILLING.
- Flexible and robust, easy to use, with a front opening door system.
- Vent system for temperature control.
- MEDIDAS PARRILLA: 58 x 34 cm
- GRILL RACK SIZES: 22,8 x 13,4 in
- COMENSALES: ± 30
- COVERS: ± 30
|Fire up time:||25 min average|
|Josper charcoal daily consumption:||13.2 lb to 17.6 lb average|
|Production per hour:||55.1 lb average|
|Cooking temperature:||572 ºF to 662 ºF|
|Oven capacity in GN trays (per grill rack)||2 x GN 1/2|
|Power equivalence||2.68 hp|
|Exhaust rate3||1471 cfm|
|Maximum smoke flow:||0.17 oz/s|
- Smoke outlet vent
- One cooking grill rack
- Charcoal grates
- Josper tongs
- Bristle brush
- Ash hatch and handle
- Ash pan