Hjx38 Josper Charcoal Oven:
JOSPER is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine…
Features:
- It works 100% with charcoal.
- A unique closed barbecue design.
- Different levels of GRILLING.
- Flexible and robust, easy to use, with a front opening door system.
- Vent system for temperature control.
HJX 38:
- MEDIDAS PARRILLA: 58 x 34 cm
- GRILL RACK SIZES: 22,8 x 13,4 in
- COMENSALES: ± 30
- COVERS: ± 30
Technical Data:
Fire up time: | 25 min average |
---|---|
Josper charcoal daily consumption: | 13.2 lb to 17.6 lb average |
Performance: | 7 hours |
Production per hour: | 55.1 lb average |
Cooking temperature: | 572 ºF to 662 ºF |
Oven capacity in GN trays (per grill rack) | 2 x GN 1/2 |
Power equivalence | 2.68 hp |
Exhaust rate3 | 1471 cfm |
Maximum smoke flow: | 0.17 oz/s |
Included Accessories:
- Smoke outlet vent
- One cooking grill rack
- Charcoal grates
- Josper tongs
- Bristle brush
- Poker
- Ash hatch and handle
- Ash pan
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