The PolyScience Sous Vide Professional™ CLASSIC Series
The original Sous Vide Immersion Circulator for culinary use
The Sous Vide Professional CLASSIC Series Immersion Circulator is the legendary machine that changed kitchens forever. The breakthrough innovation of this immersion circulator helped pioneer the realm of Sous Vide cooking.
The Sous Vide Professional CLASSIC Series is the standard behind many cookbooks and groundbreaking recipes. This thermal circulator offers maximum flexibility and clamps onto any tank with round or flat walls that can hold up to 30 liters (8 gallons) (120V). With its one-touch control it enables you to quickly set or adjust the cooking temperature. Also, its simple selectable high and low pump speeds provide precise liquid circulation control.
- 3 preset temperatures
- Pump-flow regulation
- Auto-restart
- Compact design and easy-to-store
- Large, back-lit LCD displays set and actual temperatures
- High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
Technical Specifications
PERFORMANCE
Maximum Bath Volume: 30 liters / 8 gallons (120V); 45 liters / 12 gallons (240V)
Maximum Pump Output: 12 liters (3.2 gallons) per minute
Maximum Temperature: 200ºF (93ºC)
Temperature Stability: ±0.09ºF (±0.05ºC)
Heater Wattage: 1100 Watts (120V); 1600 Watts (240V)
Flow Adjustable: 2-speed
OPERATION
Menu Language & Prompts: English
Minimum Immersion Depth: 3 in / 7.62 cmSAFETY
Over Temperature Protection
Low Liquid Level Safety
Alarm and Fault Indicators
Failsafe Heater Control
WEIGHT & DIMENSIONS
Unit Dimensions (HxWxD): 12.25 x 4.63 x 5.75 in / 31.2 x 11.7 x 14.6 cm
Unit Weight: 9.0 lbs / 4.1 kg
Quick Demonstration
Introducing Sous Vide Cooking
Reviews
There are no reviews yet.