Non Gravital Food Workshop (On-Site):
At VOM we work with some of the best disruptive minds, makers, imagineers and chefs.
- 1_ Inspirational Trends and Study Cases
- 2_ Research on colloids and NGF
- 3_ DrinksLab Practice
Differences between mouses, airs and clouds.
- Water based clouds
- Oil based clouds
- Alcohol based clouds
- 4_ Plating
- 5_ Tasting and networking