Pacojet Junior

Pacojet Junior

The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).

Accessories including:

• 1 Pacojet Junior
• 1 Pacotizing beaker
• 1 Beaker lid (white)
• 1 Protective outer beaker
• 1 Spray guard (including preliminary scraper)
• 1 Pacotizing blade “Standard”
• 1 Cleaning insert (blue)
• 1 Sealing ring (blue)
• 1 Rinsing insert (green)
• 1 Recipe flyer (not shown)
• 1 User Manual (not shown)

The Pacojet Junior is consistently focused:

• Easy to operate Buttons control display
• Application specific portioning: process entire beakers at once or in 10 individual portions
• Energy-saving standby function
• Monitoring and rescue function for processing overfilled beakers
• Manual pressure release
• Easy and hygienic cleaning with included accessories

This revolutionary cooking system is designed and manufactured exclusively in Switzerland. One reason we are confidently able to offer our customers a special five-year warranty on the powerful, brushless motor.

Product specifications

• Rated capacity: 1000 W
• Voltage (variants): 220‒240V/50Hz; 220V/60HZ
• Dimensions (mm): 498 x 182 x 360 (height x width x depth)
• Net weight: 12.9 kg
• Beaker capacity: 1 L (H: 135 mm, Ø 130 mm)
• Maximum beaker fill volume: 0.8 L
• Temperature for pacotizing frozen foods: -18 °C to -23 °C / 0 °F to -9 °F
• Air pressure: approx. 1 bar