Butcher Knife 300 Carbon – 43.5 cm

Butcher Knife 300 Carbon – 43.5 cm
The CARBON line, allows its users to make the necessary distinction to ensure food safety when preparing or cutting food.

Blades sharpening is carried out manually by a professional in order to guarantee a perfect and durable sharpening.

High quality stainless steel with molybdenum / vanadium, perfectly treated to give them a Hardness of 55-57 HRC, giving a strong cutting ability, a long lasting edge and resistant to corrosion.

The convex line of the blade on both sides grants the blade a more skiving continuing thickness up tu the edge, ensuring a steadfast
cutting. The polishing ensures a flawless flatening and finishing.

Manufacturer’s seal of quality and commitment to product durability and reliability.

TechFlex: Polymers of PP with EVA for a more sensitivity, adhesion, comfort and decreased fatigue

Handless resistant to sterilisation and washing machine, in accordance with the HACCP, NSF and CE standard.