Immersion Circulator

The immersion circulator is an electrically powered cooking device that circulates and heats a water bath for the use in sous vide cooking. It ensures that a stable and precise temperature is maintained for the duration of the cooking time. Attach the immersion circulator either to a large pot or to one of our professional water containers for optimal results. Within Muddle Me’s range you will find options that are suitable for both private cooking studios and high volume kitchens by leading manufacturers 100% Chef, PolyScience and Clifton Food Range.

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