Flavour Infusion Machines
Flavour infusions are a melding together of a flavour component with a liquid or food and was very commonly used as a preservation technique. The speed of flavour adoption and the subsequent intensity of the end product is affected by temperature and the type of liquid being used. Flavours are extracted at different temperatures, and liquids that are natural solvents – such as high proof alcohol – pull flavour out very rapidly. Muddle Me offers cutting-edge, highly innovative Flavour Infusion Machines that are suitable for rapid infusions and achieving impossible emulsions or textures. Contact our Bar Specialists to set up a demo or training on our Flavour Infusion Machines.