Molecular Gastronomy Tools

Molecular Gastronomy is the marriage of food with Science, using the chemical and physical transformation of ingredients when heat or cold as the basis of cooking. Also known as Multi-sensory cooking or modernist cooking it has been used by Chefs to experiment and create intriguing dishes with a new twist on taste and texture. Be it Spherification Kits, Food Foam Kits, Flavour Extractors or more complex modernist cooking equipment such as Centrifuges, Sous-Vide Equipment or the Anti-Griddle, Muddle Me offers chefs a wide range of Molecular Gastronomy tools and equipment for them to begin their journey of creation

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