Precision Coffee Milk Pitchers pours consistently, has zero dribbles and helps create symmetrical latte art with minimal milk wastage. When steaming milk, air is introduced, ‘stretching’ the milk to create fine micro-foam. It’s important to always use cold, fresh milk and make sure to never heat the milk foam beyond 65.5°C/ 150°F. Muddle Me’s collection of Coffee Milk pitchers are designed to help Baristas create the smoothest milk foam for Latte Art, cappuccinos and latte macchiatos. Coming in stainless steel or coloured options to help tell apart the different types of milk, all the milk pitcher handles and spouts are perfectly aligned in all directions to the millimeter.