Coffee Syphons has seen a rapid growth in popularity as a manual coffee brewing method in recent year, despite it being one of the more elaborate brewing techniques on the market today. Paired with a butane burner, a siphon offers control of many brewing variables, making it a perfect choice for coffee geeks. Although the coffee syphon has been around for 160 years, its popularity decreased in the 1960s only to make a comeback in recent years. Today it is the choice for many who are seeking a truly specialised and bespoke coffee experience. The method involves science and precision and has often been crowned for producing “the best coffee in the world”. More recently, adventurous bartenders and mixologists have exploited the Coffee Syphon’s precise brewing ability to created infused syrups and spirits with intense flavours.