Water Purification Systems

Scale and corrosion are two problems associated with dissolved minerals (TDS) in water. These can be the most damaging and expensive problems with your equipment, impacting its life and performance. Reverse Osmosis (RO) is a water treatment process that involves the use of osmotic pressure and a semi-permeable membrane to remove a broad range of contaminants from blended water. By using only filtrated water in your specialty coffee machine or kitchen equipment you can reduce the risk of scale and corrosion damaging your equipment and prolong its lifespan. Another factor to consider is that the mineral content of the water can change the taste of your Coffee, with filtered water offering a ‘cleaner, purer’ taste to the final coffee made.

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