Dry Ice [CO2]

Food Grade Dry Ice or CO2 sublimates at −78.5 °C (−109.3 °F), leaving behind no water or residue, making it very useful in preserving foods or as an aromatic medium during plating presentations, or to add a bubbling effect to beverages.

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$743.08$773.27
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$1,034.38$1,088.50
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$58.48