Dry Ice [CO2]

Food Grade Dry Ice or CO2 sublimates at −78.5 °C (−109.3 °F), leaving behind no water or residue, making it very useful in preserving foods or as an aromatic medium during plating presentations, or to add a bubbling effect to beverages.

Showing all 12 results

IN STOCK
AED1,117.14AED1,346.67
IN STOCK
AED221.90
IN STOCK
IN STOCK
AED2,929.52
IN STOCK
AED3,906.67
IN STOCK
AED3,280.95
×