Dry Ice [CO2]

Food Grade Dry Ice or CO2 sublimates at −78.5 °C (−109.3 °F), leaving behind no water or residue, making it very useful in preserving foods or as an aromatic medium during plating presentations, or to add a bubbling effect to beverages.

Showing all 12 results

$832.50$841.18
$740.84$743.83
$743.83$770.94
$1,031.54$1,121.30
IN STOCK
$274.16$308.05
IN STOCK
Deal!
$52.07 $41.65
×