Dry Ice [CO2]

Food Grade Dry Ice or CO2 sublimates at −78.5 °C (−109.3 °F), leaving behind no water or residue, making it very useful in preserving foods or as an aromatic medium during plating presentations, or to add a bubbling effect to beverages.

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AED3,070.00AED3,332.38
AED2,843.00AED2,993.33
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AED255.24
IN STOCK
AED3,070.00AED3,332.38
AED3,906.67AED4,649.52
AED2,732.00AED2,993.33
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