Vacuum Packaging Machines
A natural food preservation technique, Vacuum packing removes air thus eliminating oxygen, the main agent in spoiling food and retaining the colour, aroma and flavour of the food. Vacuum packing is used extensively in commercial kitchens to store and preserve cooked or raw food for later regeneration and use. The Sous Vide cooking method also requires items to be vacuum packed before the cooking process. Muddle Me offers chamber vacuum sealers - where the key benefit is the prevention of liquids being pulled from pouches during sealing – or hand pumped vacuum sealing tools.
