Glass Frosting Machine

Glass Frosting is an innovative concept revolutionizing the hotel and catering world, as it allows guests to enjoy a Cocktail’s true flavour delivered through a distinctively new experience. Glass Frosting machines use food grade liquid Carbon Dioxide to instantly chill a glass to the ideal temperature a cocktail needs to be served at. They also remove the need to pre-chill glasses in a freezer, saving up valuable space in it. Muddle Me offers the customizable Cool Bar from 100% Chef, and the ARTICUBE models for this category.

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