Liquid Nitrogen
Liquid nitrogen is incredibly cold, with a boiling point of a chilling -195.8C, it allows you to freeze foods rapidly while only forming microscopic ice crystals, making for a creamy consistence. This makes it ideal for creating a sorbet right in front of the eyes of your diners, instantly freeze berries and herbs to then crush into fine powders or transforming a liquid into a frozen garnish in just seconds. Or, simply add mystery to a dish by presenting it on a cloud of liquid nitrogen fog. Here you will find a variety of options for safety, preparation and presentation as well as nitrogen canisters.
