Bradley P10 Professional Smoker:
- Bradley Smoker Professional P10 is our new Hot Smoker!
- The 4 Rack 1000W Food Smoker is perfect for professional chefs and food smoking fans. To master hot and cold food smoking.
- Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly.
- Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours.
- Featuring dual temperature probes to measure the internal temperature of your recipes. To therefore, never miss doneness again.
- Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
- Professional grade 76L stainless steel body design.
- Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.
Additional information:
| Weight | 75 lbs |
|---|---|
| Dimensions | 17 × 22.25 × 28.5 in |
| Smoker Size | 4-Rack |
| Rated Voltage | 120 / 240V AC (country specific by factory default) |
| Rated Frequency | 50 / 60 Hz |
| Rated Power | 1000W |
| Main heating element | 2 x 400W |
| Bisquette burner | 2 x 100W |
| Internal volume | 76L |
| Total racks | 4 |
| Cook time adjustable range | 0-10Hrs |
| Cook time adjustable increment | 10 min at a time |
| Smoke time adjustable range | 00:20-9:40Hrs |
| Smoke time adjustable increment | 20 min at the time |
| Smoker internal operating temperature range | 30-160℃/86-320°F |
| Smoker internal adjustable range increment | 1℃/1 or 2°F at the time |
| Outside temperature operating range | -9 -50℃/15.8-122°F |
| Adjustable meat target temperature range | 5-100℃/41-212°F |
| Adjustable range increment | 1℃/1 or 2°F at the time |
| Internal food measurement range | 0-100℃/0-212°F |






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