Bradley P10 Professional Smoker:
- Bradley Smoker Professional P10 is our new Hot Smoker!
- The 4 Rack 1000W Food Smoker is perfect for professional chefs and food smoking fans. To master hot and cold food smoking.
- Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly.
- Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours.
- Featuring dual temperature probes to measure the internal temperature of your recipes. To therefore, never miss doneness again.
- Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
- Professional grade 76L stainless steel body design.
- Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.
Additional information:
Weight | 75 lbs |
---|---|
Dimensions | 17 × 22.25 × 28.5 in |
Smoker Size |
4-Rack |
Rated Voltage |
120 / 240V AC (country specific by factory default) |
Rated Frequency |
50 / 60 Hz |
Rated Power |
1000W |
Main heating element |
2 x 400W |
Bisquette burner |
2 x 100W |
Internal volume |
76L |
Total racks |
4 |
Cook time adjustable range |
0-10Hrs |
Cook time adjustable increment |
10 min at a time |
Smoke time adjustable range |
00:20-9:40Hrs |
Smoke time adjustable increment |
20 min at the time |
Smoker internal operating temperature range |
30-160℃/86-320°F |
Smoker internal adjustable range increment |
1℃/1 or 2°F at the time |
Outside temperature operating range |
-9 -50℃/15.8-122°F |
Adjustable meat target temperature range |
5-100℃/41-212°F |
Adjustable range increment |
1℃/1 or 2°F at the time |
Internal food measurement range |
0-100℃/0-212°F |
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