Thermometer and Probe Kit
The kit contains a battery powered digital thermometer, with the temperature range from -99.9°C to 299.9°C and two needle probes, which are 1mm diameter and come in two lengths, 60mm and 120mm. The longer probe is designed to reach the centre of larger joints of meat. The kit contains a Traceable Calibration Certificate for the instrument and a waterproof countdown timer.
A section of the probe foam seal provided is placed on a dry area of the vacuum pouch before piercing with the needle probe. This ensures the vacuum is retained when the needle is carefully withdrawn through the foam seal. Using the digital thermometer will result in gaining a temperature reading of the food item to ensure it has reached the temperature required before serving or chilling for mis en place.
This kit is especially useful when developing and establishing specific times and temperatures for sous vide items.
Each kit is supplied with a mini tub of probe wipes to ensure high quality hygiene standards can be met.
• 1x Digital Thermometer
• 1x Traceable Calibration Certificate
• 1x 60mm Needle Probe
• 1x 120mm Needle Probe
• 1x Waterproof Countdown Timer
• 1x Mini Tub of 70 Probe Wipes
• 1x Probe Foam Seal Sample
Digital Thermometer Specification:
Range 0.1°C: -99°C to 299.9°C
Accuracy: ± 0.4°C
Display: Type LCD Digital
Display Hold: Yes
Measurement Scale: Celsius
Power Saving: Auto-Off
Power Source: Battery Powered
Battery: 3x 1.5 volt AAA
Battery Life: 10000 hours/min 5 years
Certification: Traceable Calibration Certificate
Probe/Sensor Style: Plug Mounted Probe
Case Material: ABS Plastic with Biomaster / Anti-Bacterial Additive
Probe Specification (each):
• Range: -75°C to 250°C
• Probe Tip: 1mm diameter
• PTFE Lead Length: 1 metre
General Specification :
• Thermometer Dimensions: 120 x 55 x 25 (mm)