Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee’s Hottest Trend
Cold brew coffee is taking the world by storm – think craft beer, but for coffee – with its less bitter flavor and higher caffeine content. Brewed by steeping coffee grounds in cold water for 18-20 hours, cold brew coffee is going mainstream and has been adopted by the big coffee shop chains such as Starbucks.
Now is your chance to enjoy cold brew coffee at home. Learn about the different brewing techniques, from Immersion to Slow Drip, discover the best beans to buy and find the perfect way to store your coffee. Once you have made your own artisanal brew, impress your friends with cocktails, mocktails and desserts using the recipes provided.
Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee – and once you try it, there’s no going back.
About the Author:
Chloë Callow is editor of Caffeine magazine and is thoroughly steeped in the world of coffee. She works as an expert in water filtration for the coffee industry, and has written articles and reviews for a range of coffee and cocktail magazines and apps. She has also worked with the UK chapter of the Specialty Coffee Association of Europe.
- Hardcover: 112 pages
- Language: English
- Product Dimensions: 6.2 x 0.6 x 8.6 inches