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The Coffee Brewing Handbook: A Systematic Guide to Coffee Preparation
In 1995, Mr Lingle wrote the Coffee Brewing Handbook to promote excellence in beverage preparation. This work is a compendium of the various scientific studies on coffee brewing conducted by the coffee industry during the past fifty years. The book focuses on the science that supports the industry’s standards and recommendations for good brewing practices.
The 60-page handbook has become a staple read in coffee shops all over the world – and for good reason.
Summary:
| Weight | 0.7 kg |
|---|---|
| Dimensions | 22 × 17 × 2 cm |
| Units per box |
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