Rack to hang in an orderly way vacuum bags during cooking a la carte, without having to look carefully the necessary bag in the hot water. It allows to keep in an orderly way the mice en place, preparations or open bags for half portions or tasting menus. Its additional bar keeps other small additional Gastronorms inside the bath (sauces, cooking with oil or tea). Designed to be used in GN 1/1. Made of Stainless Steel 18/10 ASI 316.