Le Verre de Vin Verti Pod Bar™
Pod Bar™
The Pod Bar range consists of stunning, beautifully lit counter top refrigeration along with an integral Le Verre de Vin Tower; available in the following standard configurations: the Single Pod Bar, the Twin-Pod Bar (also available in vertical configuration, Verti-Pod Bar), the Tri-Pod Bar and the Quad- Pod Bar.
With their innovative, modular design, the perfect Pod Bar can be created to fit easily into any bar, and they are flexible enough to allow extra Pods to be added later, without the need for further investment in wine-preservation technology.
The Pod Bar is ideal for on-trade operators looking to maximise their wine & Champagne ‘by the glass’ sales, for wine merchants and retailers to offer a ‘try before you buy’ service, or for discerning wine lovers looking for the perfect solution for their wine collection at home.
The Pod Bar features a single temperature controlled chamber for either white or red wines with a capacity of 16 standard 75cl bottles. Le Verre de Vin technology is located to the side of the Pod Bar (either right or left), with a choice of still wine only, Champagne/sparkling wine only or the unique ‘dual’ still wine & Champagne preservation technology.
Compressor refrigeration technology means that temperature can be set anywhere between 4 – 18 °C (40 – 64°F) ensuring that every wine, white or red, will be delivered at perfect serving temperature.
Verti Pod Bar™
The Twin Pod Bar in a Space saving vertical configuration. At only 22 inches wide this has proven to be the most efficient wine merchandising/wine serving station available, opening up new service and profit possibilities for many a bar.
All the features of the Twin Pod Bar but in a bar-top friendly Verti configuration – ideal when space is at a premium.
Configuration Options:
1. Gallery Display
Capacity of 8 standard 75cl bottles per chamber. (4 standing front row & 4 standing on raised back row).Provides easy access to all bottles.
2. Standing Display
Capacity of 12 standard 75cl bottles per chamber. (4 standing front row, 4 standing middle row and 4 standing back row). Ideal for an ‘in-service’ front row with back-up bottles stored behind.
3. Step Display
Capacity of 8 standard 75cl bottles per chamber. (4 standing front row & 4 standing back row). Provides tiered display for premium offers. Ideal for an ‘in-service’ front row with back-up bottles stored behind.
Tech Specs:
Electrical Specification
- Le Verre de Vin Tower Unit:
- Power Supply: 24V DC.
- Power Consumption: 60W (av)
- Supply via safe 24V Power adaptor
- Pod Fridge:
- Power supply: 110 or 220V (+/- 10%) fixed
- Power consumption: 0.52kwh/24h (max)
- Fusing: each Pod Fridge Module requires
- 1 power supply socket; plug tops are fused
Pod Bars are CE approved in Europe and ETL approved in the USA & Canada.
Performance
- Le Verre de Vin Tower Unit:
- Resealing time: 2-5 seconds – optimum preservation level is reached every time.
- Pod Fridge:
- Maximum 1775.28 BTU’s
- Capacity: 12 standard 75cl bottles
- Digitally selected temperature control: 4-18˚C (40-64˚F)
Materials & Finish
Pod Bars have a black cabinet with stainless steel doors and stainless steel door handles. The integral Le Verre de Vin Tower system is produced in mild stainless steel with a black finish.
The Correct Siting
Pod Bars are ideal for bar top, table top or shelf mounting. To ensure correct operation, it is essential that the Pod Bar is located in a well ventilated area (allow at least 50mm air flow around the entire cabinet), away from direct sunlight or any other heat source, such as spot lights, glass washers, ovens etc. The Pod Bar is designed to operate at an ambient temperature between 16-22˚C (60-72˚F). Position the Pod Bar in your chosen location completely level using the adjustable feet of the cabinet, otherwise you may experience problems opening and closing the door(s) and it may compromise the fit of the door gaskets as well as causing excessive vibration.
Options Available:
- Still Wine
- Dual
- Sparkling & Champagne
Please choose when adding to cart.
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